|
WHOLESALE PRODUCT LIST
FRESH CHICKEN |
FROZEN CHICKEN |
PRODUCT |
DESCRIPTION |
PRODUCT |
DESCRIPTION |
| FRYERS |
|
BREADED FINGER |
| "A"
FRYER SM. |
2-3lb 14-16/cs |
BREADED SATAY |
| "A"
FRYER LG. |
3-4lb 12-14/cs |
BREADED CUTLET |
| B.B.Q. FRYER
16’s |
3lb (n.n.n.g.)
16/cs |
LEMON/HERB
SATAY |
| B.B.Q. FRYER
20’s |
2-1/4lb
(n.n.n.g.) 20/cs |
LEMON/HERB
BNLS. |
| ROASTERS |
|
KIEV |
| "A"
ROASTER SM. |
4-6lb 9-10/cs |
PARMIGIANA |
| "A"
ROASTER LG. |
5-7lb 7-8/cs |
CORDON BLEU |
| BREASTS |
|
B.B.Q. BONELESS
BR. |
| WHOLE BREAST |
Skin-on,
bone-in |
|
| SPLIT BREAST |
Skin-on,
bone-in |
|
| RANDOM BONELESS |
All size mix |
TURKEY |
| SIZED BONELESS |
2oz-12oz pieces |
PRODUCT |
DESCRIPTION |
| TENDERLOIN |
(Strips) sm.,
med. & lg. |
WHOLE |
|
| WHOLE WINGS |
|
HENS (Utilities
& As) |
14-17/lb or
18-22lb |
| FRYER |
6-7/lb |
TOMS (Utilities
& As) |
20-24/lb or
25-30lb |
| ROASTER |
3-4/lb |
BREAST |
|
| CUT WING |
|
WHOLE |
Skin-on bone-in |
| FRYER |
12-14/lb |
BONELESS |
Skin-on
bone-out |
| ROASTER |
8-10/lb |
|
|
| LEGS |
|
|
|
| REG. LEG |
Drum &
thigh |
|
|
| B/A LEG |
Drum &
thigh with back |
|
|
|
|
